Matcha (Green Tea) Brownie Bites Recipe

Ingredients

• 105g all-purpose (plain) flour
• 3 tbsp (18g) matcha powder 
• 180g white chocolate, melted
• 105g unsalted butter, room temperature
• 90g caster sugar 
• 3 eggs

1. Preheat oven to 180 C/160C Fan
2. Line a 8 x 8 inch baking  pan with baking paper (or greased with butter)
3. Whisk flour and matcha powder together
4. Beat butter and sugar until fluffy, add eggs in one at a time
5. Stir in melted white chocolate until combined
6. Gently stir in flour and matcha powder mixture into the wet batter
7. Pour batter into pan and bake for 15-20 minutes  

You know it’s ready when it starts to come off the sides / a fork or toothpick comes out clean! (you can see where I've stuck my fork in)

Last but not least, sprinkle with icing sugar for a finishing touch!

Leaning towers of brownie bites!

Note: You can opt to fold in some white chocolate chips/disks into the batter before putting in the oven to bake for some extra fudginess :)