Matcha (Green Tea) Crepe Cake Recipe

Crepe mix ingredients
200g plain (or cake) flour
2 tbsp matcha powder
100g sugar
4 eggs
400ml milk
20g melted butter

1. Sift flour, matcha powder and sugar all at once into a bowl.
2. Add milk a little by little while mixing with a whisk.
3. Add eggs one by one, mix well.
4. Add butter, mix well.

Cream filling ingredients
900ml double (whipping) cream
6 heaped tbsp icing sugar
3 heaped tbsp matcha powder
2 heaped tbsp red bean paste

1. Use a whisk or hand mixer to beat cream
2. As it starts to thicken, add icing sugar and matcha powder spoon by spoon.
3. Whisk until the cream reaches a smooth but firm consistency.
4. Fold red bean paste in.

Now for the assembly...

• Start off by spreading the cream evenly on one of the crepes, then place another on top and repeat the process until you have used all the crepes.
• Make sure there is an equal amount of cream on each layer, leaving some left to cover the sides of the cake afterwards (like we have done in the picture above).
• You can decorate your cake with any topping of your choice! We used a white chocolate ganache and some fresh strawberries on ours.